The food served in Le Bernardin's beautiful dining room is as subtle and refined as any in the world, and because fish and shellfish are often best turned out quickly and simply, the recipes in this book can be reproduced by any home cook. 1,000 + recipes and great party tips Get the latest bar buzz on how to host, mix, shake, pour, and more Want to concoct the perfect cocktail? Found insidePresents a new collection of recipes that duplicate such favorites as KFC extra crispy chicken, McDonald's french fries, Drake's devil dogs, Taco Bell burrito supreme, and Boston Market meatloaf. Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at ... In this engaging book, Richard Ocejo takes you into the lives and workplaces of these people to examine how they are transforming once-undesirable jobs into “cool” and highly specialized upscale occupations. Amazingly delicious recipes from the team behind Hearst's wildly popular Delish.com website Includes 800 new recipes. Found insideRecipes recreated from beloved movies and TV shows by the host of one of the most popular food programs on the internet Taste scientists, engineers, and talented bartenders with decades of experience all contributed their expertise to create this must-have guide for novices and professionals alike. Ever wondered what makes water taste good? Essays on topics ranging from the handling of raw fish and the power of vinaigrette to the virtues of Tabasco highlight this cookbook which features more than 125 recipes reflecting the various seasons in four different locales. In this book, Patricia Herlihy takes us for a ride through vodka’s history, from its mysterious origins in a Slavic country in the fourteenth century to its current transatlantic reign over Europe and North America. --Bakerella Whether you're an experienced pastry chef or a home baker, you'll fall in love with Courtney's fun interpretation of Push-up Pops. These are great to make with your kids and will be a hit at any party. Found insideThe highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz ... Found inside“Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” —Pioneer Woman Ree Drummond, #1 New York Times–bestselling author Grandbaby ... Found insideYou've tried taking some of the sugar out of your favorite dessert recipes, often with disastrous results. And using natural sweeteners requires creative techniques and thoughtful solutions. Found inside – Page 261Variations substitute vodka for gin or a pearl onion or lemon twist for the olive , but true martini drinkers will tell you that those aren't ... and flavorings ranging from coffee to Oreo to the king of all milk shakes , The Elvis Shake ( with peanut butter and banana ) , available at ... over crushed ice . mocha— ( also café mocha ) essentially a latte with chocolate added and served with whipped cream ( only if you ... Found inside – Page 136Cream, Irish, 80, 92 cream, whipped, 92, 96 crème de cacao, 44, 47, 95, ... 23 orange juice, 36 orange vodka, 71 Oreo cookies, sugar-free, 79 136. Whatever your plans, Knack Bartending Basics will allow you to instantly master more than 400 cocktails, including classics such as Margaritas, Martinis, Vodka Gimlets, Mai-Tais, and Mojitos. Found insideA memoir of unblinking honesty and poignant, laugh-out-loud humor, Blackout is the story of a woman stumbling into a new kind of adventure -- the sober life she never wanted. For Sarah Hepola, alcohol was "the gasoline of all adventure. Found insidePresents a collection of recipes for seasonal vegetables, including such dishes as cauliflower cheddar soup, grilled summer squash with basil ricotta, roasted vegetable and cashew curry, and sweet potato latkes with roasted applesauce. Found insideIn The New Pie, Chris Taylor and Paul Arguin—winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)—re-examine the wholesome world of pie. Have you ever wondered how to make a healthy cocktail that tastes heavenly? Did you know that you could? Wonder Cocktails is a revelation for the amateur mixologist! Found insideThis new edition includes the very best recipes from the original, combined with twenty-five new and wonderfully wacky recipes submitted by Twinkies aficionados across the country. With Tiny Food Party!, Teri Lyn Fisher and Jenny Park share super quick and easy recipes for little bite-size munchies—delightfully miniature versions of all your favorite foods! " -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! Found insidePacked with hot, spiced, and buttered seasonal imperatives, plus plenty of nostalgic favorites and homegrown creations, Winter Drinks offers the ultimate collection of cold-weather cocktails, both classic and modern. Delish Ultimate Cocktails includes everything novice cocktail makers need to know to get started and imaginative new recipes for cocktail enthusiasts who crave fresh ideas. A collection of sophisticated and economical recipes by the "Jello Mold Mistress" blogger provides dozens of options that incorporate modern flavors ranging from champagne and strawberries to key lime pie and chai tea panna cotta. 10,000 ... With tips for prepping and setting up the kitchen, tutorials fostering basic skills, and sweet recipes that parents will love, Kid Chef Bakes is a kids cookbook to inspire the aspiring chef. Complete with delectable photographs and handy hints for the cupcake novice, Your Cup of Cake is your ultimate guide to America's favorite gourmet goodies. The first Ballard Street cartoon collection, with cartoonist Jerry Van Amerongen (previously of The Neighborhood) creating an assortment of panels. Holley spent years being unhappy and overweight, trying fad diets and looking for a quick fix. As life gets busier, it’s increasingly harder to set aside time to put a nourishing meal on the table after a long day. In Everyday Dinners, Jessica gives us the tools and tricks to make that possible. Found insideA bonus section provides inspiration for table settings, decorations, and foods to serve at your holiday or screening party. This is the perfect cookbook for the Tim Burton movie buff, Halloween enthusiast, or goth in your life. Presents a collection of recipes that combine frozen treats with alcohol, including ice creams, tropical cocktails, sorbets, sherberts, and sundaes. A new cookbook in Gooseberry Patch's best-selling series, Mom's Very Best Recipes is filled with reliable old favorites as well as recipes from today's Mom, who knows all the tricks for putting a yummy meal on the table quickly. It's just the best you've ever tasted. So if you want to cook competition-worthy chow, and you think you've got what it takes or want inspiration from the best; crack this book, pick up your tongs, and fire away. Italian food now plays a familiar role in our everyday eating but 'Nigellissima' goes beyond bolognese to bring to our table 120 inspired recipes, from the crustless meatzza to long fusilli with a no-cook Sicilian sauce. Found inside – Page 173Oreo Fixation Chin the car and Aman - tunnel with lotta alculate yerines ... and rum or vodka blended smooth and topped with whipped cream ; Root Beer Float ... In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Plus, super-creative boozy sweets! Delish Ultimate Cocktails provides everything you need to make amazing drinks at home...and then some. From our Home Library Test Kitchen comes the new collector series, Home Library Cookbooks, for today's cooks and kitchens. Found insideThe book also offers a delicious selection of hors d’oeuvres pairings like Grilled Figs with Prosciutto and Rosemary Lemon Bars. Here is authentic French cooking without fuss or fear. Found inside – Page 26... day on the job , members of the waitstaff and bartending crew are thoroughly educated on the aspects of each offering from well vodka ... Dessert drinks always receive topping at The Corner Bar ranging from whipped cream drizzled with liqueur to Oreo ... Michelle ( 1989 ) , Kenwood ( 1990 ) and Louis M. Martini ( 1991 ) . Martin and Rebecca Cate, founders and owners of Smuggler's Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; ... Found inside – Page 131Brandy 1⁄2 oz. Coffee Liqueur 4 oz. Hot Coffee Combine all ingredients in a coffee mug. Top with whipped cream. Butterfinger 1⁄2 oz. each Vodka, Amaretto, ... Need to make amazing drinks at Home... and then some section provides for. 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